I made my first kombucha: now what?

This is the biggest concern for those starting to make kombucha at home. After the first batch, what to do? How to know if it's ready and how to continue production? Here are essential tips to ensure perfect fermentation and sustainable production.

How do I know if the kombucha is ready?

1. Taste the drink : Use a small glass to sample it. If the sugar has transformed and a new SCOBY has formed in the jar, you're on the right track.

2. Adjust to your liking : Do you prefer a more acidic flavor? Let it ferment for longer. Remember: a little residual sugar is essential for the second fermentation, which is optional, since the most important phase of the process of making kombucha at home is transforming the sweet tea into kombucha.

The second fermentation: the secret of natural gas.

For a carbonated kombucha, the second fermentation is crucial. MAI offers the Flavoring and Carbonation Kit for anyone who wants help with this step (it includes instructions, ingredients, and reusable bottles). See the kit by clicking here . In this step, make sure that:

• There was some sugar left over from the first fermentation.

• Kombucha is bottled in airtight containers to capture the natural gas produced.

Tips for consistent production

1. Use organic ingredients : Invest in quality tea and sugar to guarantee the best flavor and benefits. At maikombucha.pt , you'll find the best value/benefit ratio for organic tea and sugar in Portugal.

2. Follow the measurements precisely : Just like with a cake recipe, precision is essential for good results.

3. MOST IMPORTANT: Let the starter ferment longer : Before using part of your kombucha as a starter for the next recipe, it's important that it's strong enough to start with the second recipe. You can let it ferment for a few more days until the starter is acidic enough to help with the next fermentation.

How to bottle kombucha

1. Filter the beverage : Use a strainer (or the tea infusion bag - similar to a bag for filtering plant-based milk) to remove excess yeast.

2. Choose your style : Bottle it and decide if you want kombucha with or without natural gas.

Try new flavors

There are thousands of flavor combinations to customize your kombucha. Explore fruits, herbs, and spices to create something unique.

Ready for the next level?

The hardest part is over: you've taken the first step toward making your own kombucha. In our next video, we'll share more tips to further improve your production.

Happy fermenting!