Thermal belt to guarantee maximum efficiency when fermenting your Kombucha, without overheating or high-voltage risks (7 Watts).

Keep your SCOBY happy and productive by brewing within the right temperature range (includes adhesive glass thermometer and elastic band for adjustment).

• Provides safe, efficient, ideal heating
• Efficient heating for your 3-4 litre kombucha brewing vessel. The ideal temperature range for kombucha is between 23° and 27°C.

Instructions for use

• Simply plug it in and start raising your kombucha's temperature 5° to 6°C above room temperature. Vary the strength by adjusting the heater's placement.
• Use the adhesive thermometer to monitor the fermentation temperature.
• For maximum warmth, wrap the belt around the brewing vessel and secure it with the elastic band provided.
• If it's too warm, remove the elastic and let the mat sit loosely around your vessel, forming a heat wall.