Organic Hibiscus Flower

The hibiscus flower is one of the most striking and vibrant plants we use in MAI Kombucha GINGER: Ginger & Hibiscus Flower .

With its intense color and acidic, fruity, and slightly floral flavor, hibiscus transforms any infusion or fermentation into a beverage full of life and energy.

🌿 Properties:

Rich in antioxidants, hibiscus is known to help regulate blood pressure , aid digestion, and strengthen the immune system.

It is also an excellent ally for revitalizing the body and balancing metabolism.

🍵 Instructions for use:

Ideal for pure infusions, blends with other herbs, or as a natural ingredient in your fermentations.

In kombucha, hibiscus intensifies the color, aroma, and flavor, creating a naturally acidic, fresh, and invigorating beverage.

An intense and powerful flower — for fermenting with color, flavor, and purpose.

Conservation:

Store in a cool, dry place at room temperature.

Do not expose to direct sunlight or oxygen.

Preferred consumption date: 18 months.

Instructions for use: Infuse 2–3 g of the product in 200 ml of hot water (90–95 °C) for 5–10 minutes.