Thermal belt to ensure maximum efficiency in the fermentation of your Kombucha, without overheating or the dangers of high voltage.

Keep your SCOBY happy and productive by preparing it within the proper temperature range (includes adhesive glass thermometer and elastic band for adjustment).

• It offers safe and efficient heating ideally.
• Efficient heating for your 3-4 liter kombucha brewing container. The ideal temperature range for kombucha is between 23° and 27°C.

Instructions for use

• Simply plug it in and start raising the temperature of your kombucha by 5 to 6 degrees above room temperature. Vary the intensity by adjusting the heater's placement.
• With its adhesive thermometer, monitor the fermentation temperature by simply sticking it on.
• To obtain maximum heat, wrap the belt around the infusion container and secure it with the elastic band provided.
• If it gets too hot, remove the elastic band and let the mat wrap around your container to form a heat barrier.