Our kimchi is made with fresh vegetables and a long, natural fermentation (minimum 21 days), resulting in an intense flavour full of probiotic benefits.

MAI Kimchi: Chinese cabbage, carrot, ginger, spring onion, garlic, sweet pepper, chilli flakes and Himalayan salt. Spice level: moderate.

MAI White Kimchi: Chinese cabbage, carrot, ginger, spring onion, garlic and Himalayan salt. No spice.

🌶️ MAI Spicy Kimchi: Chinese cabbage, carrot, ginger, spring onion, garlic, sweet pepper, red pepper, chilli flakes and gochugaru (Korean chilli powder), with Himalayan salt. A step up from the traditional MAI Kimchi — not super spicy yet, but with an extra kick. All ingredients are organic, except the gochugaru, which doesn't yet have organic certification available.

Perfect alongside meals, to boost recipes, or to eat on its own. Natural product with no preservatives.