Chamomile is one of the aromatic herbs we use in the Lemon & Aromatic Herbs flavor of MAI Kombucha.

With its floral and slightly sweet aroma, it helps to soften the acidity of the lemon and bring a comforting balance to the fermentation.

You can use it for your kombucha or for yourself. Traditionally used in calming infusions, chamomile is known for bringing serenity to the body and lightness to the spirit .

Conservation:

Store in a cool, dry place at room temperature. Do not expose to direct sunlight or oxygen.

Preferred consumption date: 18 months.

Instructions for use: Infuse 3–4 g of the product in 200 ml of hot water (90–95 °C) for 5–10 minutes.