MAI Kombucha Kit
Here's a YouTube video to help you with the step-by-step instructions:
https://www.youtube.com/watch?v=mJARDIfHvJs
The Mai Kombucha Kit makes it easy to start making Kombucha at home. This starter kit includes all the ingredients and equipment needed for a successful first batch, including step-by-step instructions on how to make the best Kombucha of your life.The Simple Mai Kombucha Kit includes:
- Ideal glass fermenting jar for fermenting up to 3L (with lid).
- Recipe with step-by-step instructions and tips (Portuguese or Spanish)
- Organic SCOBY and 300ml of quality starter to make 2L.
- Organic Sencha green tea (14g for the first recipe)
- Organic cane sugar (120g for the first recipe)
- Cotton cloth with elastic to cover the jar.
The complete Mai Kombucha Kit includes:
- Glass Fermentation Jar ideal for fermentation, 3L capacity. (with lid)
- Recipe with step-by-step instructions and tips (Portuguese or Spanish)
- Organic SCOBY and 300ml of quality starter.
- Organic Sencha green tea (14g for the first recipe)
- Reusable organic cotton tea bag
- Organic cane sugar (120g for the first recipe)
- Adhesive glass thermometer for monitoring temperature.
- Cotton cloth with elastic to cover the jar.
Mai Kombucha Premium Kit:
- Glass Fermentation Jar ideal for fermentation, 3L capacity. (with lid)
- Recipe with step-by-step instructions and tips (Portuguese or Spanish)
- Organic SCOBY and 300ml of quality starter.
- Organic Sencha green tea (14g for the first recipe)
- Reusable organic cotton tea bag
- Organic cane sugar (120g for the first recipe)
- Adhesive glass thermometer for monitoring temperature.
- Cotton cloth with elastic to cover the jar.
- Nylon bag for collecting, infusing, and flavoring.
- 2 x 75cl bottles with mechanical caps
All our cultures are produced by us with careful handling and contamination control to ensure the most viable organisms for optimal fermentation. The organisms present come from a proper selection process where pathogenic or undesirable organisms are not present. This is the same culture used to produce MAI Kombuchas.
Shipping: The cultures are shipped with a starter (initial tea) of the chosen substrate in sufficient quantity to begin production. We vacuum-pack them moments before shipping to ensure the quality of the organisms for 30 days at room temperature, without risk of leakage , contamination, or loss of microorganisms. Keep away from sunlight and very warm places.