Considered the bible of fermentation, "The Art of Fermentation" is an essential work by Sandor Ellix Katz, an enthusiast who lives for fermentative experimentation. The book offers a comprehensive exploration of the history, science, and techniques of fermenting various foods and beverages. With practical tips, recipes, and cultural insights, Katz guides readers through the fascinating world of fermentation, highlighting its health benefits and cultural tradition.

Furthermore, "The Art of Fermentation" is a source of inspiration for beginners and experts alike, presenting detailed processes and illustrative photographs. Katz shares his vast experience and passion, promoting food autonomy and culinary creativity. This book is an indispensable resource for anyone wishing to explore and master the art of fermentation at home.

This book is written in English.