Kombucha is the drink of goodness!
Made from fermented green tea, it's refreshing, rich in health benefits, and the perfect alternative to sugary drinks, sodas, and alcoholic beverages!
During the process, the symbiotic culture of bacteria and yeast, better known as SCOBY, consumes the sugar and transforms the tea into a naturally carbonated beverage, full of organic acids and enzymes beneficial for intestinal balance.
What are the benefits?
Kombucha, once called the tea of immortality, didn't earn that nickname by chance. Aside from the pleasure of a refreshing and surprising drink, there are many physiological health benefits, the main ones being:
Because it's a living beverage with beneficial microorganisms, kombucha helps balance your gut flora and consequently strengthens your immune system.
The organic acids naturally created in the fermentation process have a great antioxidant and detoxifying power, and help in the prevention of diseases and slow down premature aging.