Ginger, Beetroot, and Turmeric Shot — Life and Health in Liquid Form

Each bottle contains 250 ml. Each serving contains up to 5 shots of 50ml or 4 shots of 66ml. We recommend drinking between 50 and 70 ml per shot.

The process is entirely manual: we press fresh , organic ginger after flavoring the kombucha and extract all its liquid, resulting in a STRONG shot — in every sense.

Our shot is full of life because it's not pasteurized , unlike most shots on the market. The final composition is approximately: 40 % fresh ginger, 45% kombucha, and 15% organic apple juice. It should always be kept refrigerated.

It is a naturally medicinal combination, with antioxidant, anti-inflammatory, anti-nausea and antibacterial action.

Turmeric Shot – Jamu from Indonesia

We were happy with our Ginger Shot… until we discovered Jamu, an ancient Indonesian medicine used for centuries to maintain health and treat illnesses.

The bottle, with its vibrant and powerful sun-colored hue , is a cold-pressed blend of fresh turmeric, ginger, lemon, and black pepper .

We created the MAI Jamu version, enriched with kombucha — which, in addition to adding complexity to the drink, acts as a natural preservative , allowing it to last up to 30 days in the refrigerator, even though it is made with fresh, unfiltered ingredients.

The organic acids in kombucha help lower the pH, while the live microorganisms colonize and protect the liquid.

This is the true definition of natural concentrate: a lot of good stuff in a small amount.

But what is the difference between the MAI Shot and the others?

MAI Shot is handcrafted using cold pressing and... A guide to organic and fresh ingredients, in their purest and most natural form.

After being pressed, the liquid is mixed with live kombucha , which, thanks to its naturally acidic pH and beneficial bacteria, helps to preserve nutrients and to maintain The active and vibrant shot .

Conventional shots found in supermarkets are pasteurized and often made with processed ingredients (powders, concentrates, additives) — which directly affects their actual nutritional value.