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Making kombucha isn't just about following a recipe. It's about witnessing a living process with many variables, dependent on both nature and your connection to the culture. One of the most frequent questions is: "When should I harvest my kombucha?" The answer seems simple, but within all simplicity lies complexity....
Kombucha culture thrives in temperatures between 23 and 26 degrees Celsius , which ensures an ideal environment for the fermentation process. However, winter presents challenges in maintaining these conditions, especially in countries like Portugal, where homes are often cold and the temperature can be difficult to stabilize. When temperatures fall...
